- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
12kW heating elements | Leg stand


300(W)mm. Natural Gas




Natural Gas | 2 Burner





Capacity; 40Ltr | 6 baskets with molded handles

Width: 900mm | LPG or Natural Gas

Width: 900mm | LPG or Natural Gas

Width: 900mm | LPG or Natural Gas

Width: 900mm | LPG or Natural Gas

600(W)mm. LPG. 2 Burner, 300mm Griddle

600(W)mm. Natural Gas. 2 Burner, 300mm Griddle


1200mm griddle | Cabinet base | Gas - LPG

1200mm griddle | Cabinet base | Gas - NAT



Capcity: 40Ltr | LPG gas

Capcity: 40Ltr | NAT Gas

1200(W)mm. LPG Gas. 2 Burner, 900mm Griddle

1200(W)mm. Natural Gas. 2 Burner, 900mm Griddle

1200(W)mm. LPG. 6 Burner, 300mm Griddle

1200(W)mm. Natural Gas. 6 Burner, 300mm Griddle

1200(W)mm. LPG. 8 Burner

1200(W)mm. Natural Gas. 8 Burner

900(W)mm. LPG. Full Griddle

900(W)mm. Natural Gas. Full Griddle

900(W)mm. LPG. 2 Burner, 600mm Griddle

900(W)mm. Natural Gas. 2 Burner, 600mm Griddle



EP516-B | 900(W)mm | Bench Model
12kW heating elements | Refrigeration base

12kW heating elements | Bench mount



2 Burners. 900mm Griddle. LPG

2 Burners. 900mm Griddle. Natural Gas

4 Burners. 600mm Griddle. LPG

4 Burners. 600mm Griddle. Natural Gas

6 Burners. 300mm Griddle. LPG

6 Burners. 300mm Griddle. Natural Gas

Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.

































