- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
12kW heating elements | Cabinet base
Power: 2.3kW | Capacity: 3 x 1/1 GN | Manual Controls
Power: 3kW | Capacity: 2 x 460 x 660mm Trays | Manual Controls
Power: 1.5kW | Capacity: 8 x 460 x 660mm Trays | Manual Controls
Power: 22.1kW | 3P+N+E | 900mm
Power: 10.4 kW | 2P+N+E | 600mm
Power: 4.7kW. Capacity: 3 x 660 x 460mm Trays | Digital Controls
EP518-LS | 1200(W)mm | Legstand
7.2kW heating element | Cabinet base
Power: 20kW | 3P+E | 900mm
Power: 20kW | 3P+E | 900mm
900mm cooktop | Electric static oven | Gas - LPG
900mm cooktop | Electric static oven | Gas - NAT
600(W)mm Griddle. LPG
600(W)mm Griddle. Natural Gas
Power: 5kW | 3P+E | 450mm
Power: 22.1 kW | 3P+N+E | 900mm
Power: 3kW | Capacity: 2 x 660 x 460mm Trays | Digital Controls
750mm cooktop | Electric static oven | Gas - LPG
750mm cooktop | Electric static oven | Gas - NAT
Width: 600mm | LPG or Natural Gas
1200mm cooktop | Electric static oven | Gas - NAT
Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Manual Controls
1200(W)mm. LPG. 4 Burner, 600mm Griddle
1200(W)mm. Natural Gas. 4 Burner, 600mm Griddle
Manual Tilt. Natural Gas. Capacity: 80Ltr
EP516-LS | 900(W)mm | Legstand
E56D | 900(W)mm | Convection Oven
E56C | 900(W)mm | Convection Oven
16.2kW heating elements | Cabinet base
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.