- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
Manual Tilt. LPG. Capacity: 120Ltr
Manual Tilt. Natural Gas. Capacity: 120Ltr
LPG/Propane
Natural Gas
E506D | 900(W)mm | Static Oven
E506C | 900(W)mm | Static Oven
900mm griddle | Cabinet base | Gas - LPG
900mm griddle | Cabinet base | Gas - NAT
900(W)mm. Natural Gas
Power: 5.2 kW | 1P+N+E | 300mm
Electric Tilt. LPG. Capacity: 120Ltr
Electric Tilt. Natural Gas. Capacity: 120Ltr
4 x 2.4kW radiant elements | Benchtop model
Power: 10kW | 3P+E | 450mm
Power: 10kW | 3P+E | 450mm
EP514-B | 600(W)mm | Bench Model
7.2kW heating element | Bench mount
900mm cooktop | Refigeration base | Gas - LPG
900mm cooktop | Refigeration base | Gas - NAT
Power: 3.1kW | Capacity: 4 x 1/1 GN | Digital Controls
Natural Gas. Power: 30kW
Width: 900mm | LPG or Natural Gas
Power: 20kW | 3P+E | 900mm
900(W)mm. LPG. 4 Burner, 300mm Griddle
900(W)mm. Natural Gas. 4 Burner, 300mm Griddle
LPG/Propane
Natural Gas
Power: 5kW | 3P+E | 450mm
Power: 5kW | 3P+E | 450mm
Power: 4.7kW | Capacity: 3 x 660 x 460mm Trays | Manual Controls
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.