Commercial Dishwashers and Glasswashers

Using a commercial dishwasher is the fastest way to clean and sterilise crockery, cutlery, utensils and glassware. Capable of washing a full rack in minutes, commercial dishwashers are essential for any busy kitchen to keep on top of their dirty dishes. A wide variety of sizes are available, from a small dishwasher designed to fit neatly under your counter to a large upright dishwasher with short but powerful wash cycles. You can also use stainless steel benches to create a seamless pot washing production line, with used crockery and cutlery stacked at one end before making its way through the dishwasher to the other end.

Many hotels, bars and restaurants will also have a glass washer solely for cleaning glassware. These units not only clean delicate glasses, but sterilise them too ready for their next use. Keep an eye out for how many glasses it can wash in an hour to see if it's suitable for the size of your bar.