- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
450(W)mm. LPG

450(W)mm. Natural Gas

1200(W)mm. LPG. 4 Burner, 600mm Griddle

1200(W)mm. Natural Gas. 4 Burner, 600mm Griddle

1200(W)mm. LPG. 6 Burner, 300mm Griddle

1200(W)mm. Natural Gas. 6 Burner, 300mm Griddle

1200(W)mm. LPG. 8 Burner

1200(W)mm. Natural Gas. 8 Burner

Width: 600mm | LPG or Natural Gas

Width: 600mm | LPG or Natural Gas

Width: 600mm | LPG or Natural Gas

Power: 4.7kW | Capacity: 3 x 660 x 460mm Trays | Digital Controls

900(W)mm. LPG Gas. Solid Top

900(W)mm. Natural Gas. Solid Top



Electric Tilt. LPG. Capacity: 80Ltr

Electric Tilt. Natural Gas. Capacity: 80Ltr

Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls

Power: 6.5kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls



Propane/LPG Gas


Power: 2.1kW | Capacity 3 x 460mm x 330mm (sliding) or 3 x 2/3 GN (on shelves) | Manual Controls




1200(W)mm. Natural Gas



Single tank | LPG/Propane


900(W)mm. LPG. Full Griddle

900(W)mm. Natural Gas. Full Griddle

Stainless steel | Suitable for combi ovens FK894-A, FK895-A







Power: 5.2 kW | 1P+N+E | 300mm

900mm cooktop | Convection oven | Gas - LPG

900mm cooktop | Convection oven | Gas - NAT




Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.




























