- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
Power: 12.5kW | Capacity: 7 x 1/1 GN


Power: 7kW | Capacity: 4 x 1/1 GN | Manual Controls



E516D-RB | 900(W)mm | Refrigerated Base
E516C-RB | 900(W)mm | Refrigerated Base
E516B-RB | 900(W)mm | Refrigerated Base
E516A-RB | 900(W)mm | Refrigerated Base




Power: 10.4 kW | 2P+N+E | 600mm



Power: 7.25kW | Capacity: 5 x 1/1 GN
900(W)mm. LPG. Full Griddle

900(W)mm. Natural Gas. Full Griddle

900(W)mm. LPG. Full Griddle

900(W)mm. Natural Gas. Full Griddle

900(W)mm. LPG. 2 Burner, 600mm Griddle

900(W)mm. Natural Gas. 2 Burner, 600mm Griddle

LPG/Propane

Natural Gas





900(W)mm. LPG. Full Griddle

900(W)mm. Natural Gas. Full Griddle

900(W)mm. LPG. 2 Burner, 600mm Griddle

900(W)mm. Natural Gas. 2 Burner, 600mm Griddle

900(W)mm. LPG. 4 Burner, 300mm Griddle

900(W)mm. Natural Gas. 4 Burner, 300mm Griddle



Power: 10.4 kW | 2P+N+E | 600mm

E604 | 1200(W)mm | Twin Pan


Power: 22.1 kW | 3P+N+E | 900mm

1200mm cooktop | Double static oven | Gas - LPG

1200mm cooktop | Double static oven | Gas - NAT

2.4kW radiant elements | 3.4kW griddle element | Cabinet base

Power: 6kW | Capacity: 5 x 1/1 GN | Digital Controls

Capacity: 2x12Ltr | Output: 31kg/hr

Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.
































