- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
Natural Gas
6 x 2.6kW | 900mm
900mm griddle | Refrigeration base | Gas - LPG
900mm griddle | Refrigeration base | Gas - NAT
900mm cooktop | Refrigerated base | Gas - LPG
900mm cooktop | Refrigerated base | Gas - NAT
7.2kW heating element | Leg stand
900mm cooktop | Leg stand | Gas - LPG
900mm cooktop | Leg stand | Gas - NAT
900mm target top | Gas - LPG
900mm target top | Gas - NAT
E603 | 600(W)mm | Single Pan
Power: 14.5kW | Capacity: 10 x 1/1 GN
4x 2.4kW Element
2x 2.4kW Element | 1x 3.4kW Griddle
2x 3.4kW | Griddle
4 x 2.4kW radiant elements | Leg stand mounted
Electric | 11x 1/1GN
Power: 14kW | 3P+E | 900mm
600mm griddle | Cabinet base | Gas - LPG
600mm griddle | Cabinet base | Gas - NAT
Power: 3kW | Capacity: 3 x 2/3 GN | Digital Controls
Electric | 7x 1/1GN
2x 2.4kW Element | 1x 3.4kW Griddle
2x 3.4kW | Griddle
Power: 3kW | Capacity: 3 x 2/3 GN | Digital Controls
E516A-LS | 900(W)mm | Legstand
Power: 5.8kW | Capacity: 4 x 660 x 460mm Trays | Digital Controls
Power: 20kW | 3P+E | 900mm
Power: 3.5kW | 3P+E | 450mm
Power: 15.6 kW | 3P+N+E | 900mm
Power: 20kW | 3P+N+E | 900mm
Power: 1.9kW | Capacity: 12 x 460 x 660mm Trays | Manual Controls
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.