- Silver (518)
- Black (10)
- White (4)
- Red (1)
All Cooking Equipment
E516C-LS | 900(W)mm | Leg Stand
E516B-LS | 900(W)mm | Legstand
2.4kW radiant elements | 3.4kW griddle element | Leg stand mounted
EP56 | 900(W)mm | Convection Oven
900mm cooktop | Cabinet base | Gas - LPG
900mm cooktop | Cabinet base | Gas - NAT
12kW heating elements | Convection oven
E516D-B | 900(W)mm | Bench Model
6 x 2.4kW radiant elements | Bench mounted
4 x 2.4kW radiant elements | Cabinet base
LPG/Propane
Natural Gas
LPG/Propane
Natural Gas
1200mm cooktop | Bench mounted | Gas - LPG
1200mm cooktop | Bench mounted | Gas - NAT
E43 | 450(W)mm | Single Pan
1200mm cooktop | Convection oven | Gas - LPG
1200mm cooktop | Convection oven | Gas - NAT
Propane gas | 25kW | Capacity: 18Ltr | Chip Output: 25kg/hr
Natural gas | 25kW | Capacity: 18Ltr | Chip Output: 25kg/hr
Capacity 2x13Ltr | Twin pan | Gas - LPG
Capacity 2x13Ltr | Twin pan | Gas - NAT
Power: 20kW | 3P+E | 900mm
Power: 20kW | 3P+N+E | 900mm
Power: 7.0kW | 3P+E | 450mm
EP506 | 900(W)mm | Static Oven
2x 2.4kW | Radiant Elements
1x 3.4kW | Griddles
1200mm griddle | Electric convection oven | Gas - LPG
1200mm griddle | Electric convection oven | Gas - NAT
16.2kW heating elements | Leg stand
900mm electric griddle static oven range | 12kW heating elements
2 x 2.4kW radiant elements
750mm cooktop | Gas - LPG
750mm cooktop | Gas - NAT
LPG/Propane
Equip your commercial kitchen with a comprehensive selection of cooking equipment. Our range includes high-performance machinery, such as griddles, ovens, and fryers, engineered for reliability and efficiency in busy hospitality venues. Commercial cooking equipment is engineered for continuous operation, making it more powerful and durable than domestic alternatives. These machines are designed for demanding catering operations, ensuring professional performance and consistency while optimising time and energy consumption. Our selection of cooking equipment facilitates the creation of accurately cooked meals. Essential commercial cooking equipment encompasses ovens, microwaves, grills, griddles, hobs, fryers, and steamers. Reliable commercial cooking equipment helps maintain food quality, improve kitchen efficiency and keep service running smoothly during busy periods.