- Silver (106)
- Black (44)
- White (34)
- Brown (20)
- Clear (19)
- Red (17)
- Yellow (9)
- Green (8)
- Grey (8)
- Multi (8)
- Blue (6)
- Purple (4)
- Orange (2)
All Kitchen Tools
Material: Stainless steel. Length: 13.5"
Triple screen display. Easy to use
Capacity: 44ml / 1.5oz | 24 portions per litre
Global Classic Fish Bone Tweezers
Length: 230mm / 9" | Plastic
Stainless steel
Temperature range: 60°C to 87°C
Stainless-steel | 105 x 51 x 68mm | Weight: 90g
Six slots. Fits chopping boards up to 14mm thick
Capacity: 120ml. Length: 355mm
Length: 405mm. Heat resistant to 260°C
Range: -40 to +50°C.
Size: 12(H) x 305(W) x 229(D)mm | For raw meat
Length: 255mm / 10" | Stainless steel
Length: 155mm / 6" | Stainless steel
Material: Stainless Steel & Natural Wood | Blade length: 950mm
Stainless steel. Length: 405mm
Length: 355mm. Stainless steel
Length: 200mm / 8" | Heat resistant up to 260°C
Length: 280mm / 11" | Polycarbonate
Length: 355mm / 14"
Six-month record
Blade length: 8". Purple for allergens
Capacity: 50ml | Purple for allergens
Length: 203mm | For raw fish
Length: 203mm / 8" | For raw poultry
Range: -50°C to +300°C. Detachable probe
Capacity: 130ml | Stainless steel
Size: 10(H) x 300(W) x 450(L)mm | For raw poultry
Length: 458mm
Length: 275mm. Heat resistant up to 260°C
Supplied with 9.5mm stainless steel blades
Cuts eggs into slices in seconds.
Supplied with safety guard
Gastronorm 1/4 | 150mm | 4.3Ltr
Size: 600x450x25mm
12 portions per litre
8 portions per litre
Screw or clamp to bench
Use with Imperia pasta machine K581
Use with Imperia pasta machine K581
Size: 250(Ø)mm / 10" | Small holes
Material: Stainless Steel & Natural Wood | Blade length: 650mm
Capacity: 750ml. Material: Polyethylene
All kitchen tools are vital for achieving top-notch preparation and presentation in any culinary setting. Our collection spans everything from can openers and egg slicers to juice presses and squeeze bottles. Crafted from materials selected for durability and performance, every product is designed to assist in preparing various dishes efficiently, supporting both aspiring chefs and established catering professionals in achieving desired culinary outcomes.