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All Kitchen Tools
Material: Stainless steel

Length: 180mm | Stainless steel / nylon head
Head size: 90(W) x 115(L)mm | Hook handle

24 portions per litre | Spring loaded handle

Screw or clamp to bench
Temperature range: 40°C to 200°C

Capacity: 2.6Ltr | Material: Polypropylene | Size: 1/6 GN

Dimensions: 460mmx355mm | Material: teak wood

6 Shreds: Coarse-Fine

Size: 25(H) x 230(W) x 150(L)mm

Length: 460mm. Wooden handle

Temperature range: 0°C to 300°C / 32°F to 572°F

Stainless steel serrated blade | Comfortable handle

Length: 255mm / 10" | Stainless steel

Six slots. Slot width: 25mm

Length: 235mm

Length: 180mm / 7" | Serrated blades

Stainless steel curved edge peeler

Length: 405mm. Heat resistant to 260°C

Material: Stainless steel. Length: 8"

Triple screen display. Easy to use

Global Classic Pincet/Utility Tongs, 30cm

70(H) x 98(W) x 240(D)mm. Large

Material: Stainless steel | Capacity: 4.4oz

Stainless steel. Length: 405mm.

Length: 210mm

Capacity: 170ml

Length: 255mm. Stainless steel

Length: 205mm / 8" | Black handle

Pack of 3

Size: 150mm | Stainless steel

Dimensions: 490x280mm | Material: teak wood

Capacity: 240ml. Length: 385mm

Length: 155mm / 6" | Stainless steel

Stainless steel

Length: 180mm / 7" | Stainless steel

285mm / 11.2" | Stainless steel

Capacity: 750ml. Material: Polyethylene

Length: 250mm / 9¾" | Concealed spring loaded handle
Length: 355mm. Stainless steel

Diameter: 240mm / 9½" | Stainless steel

Temperature range: 0°C to 300°C

Gastronorm 1/4 | 150mm | 4.3Ltr

189(L)x145(W)x13.5(H)mm

Length: 180mm
Length: 300mm | Stainless steel | Silicone head and handle

330mm. Stainless steel

Range: -50°C to +300°C. Detachable probe

All kitchen tools are vital for achieving top-notch preparation and presentation in any culinary setting. Our collection spans everything from can openers and egg slicers to juice presses and squeeze bottles. Crafted from materials selected for durability and performance, every product is designed to assist in preparing various dishes efficiently, supporting both aspiring chefs and established catering professionals in achieving desired culinary outcomes.















































