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All Kitchen Tools
Size: 254(H)mm | Four grating patterns
Fine Shred
Length: 240mm. Stainless steel
Hygiplas Heavy Duty Chopping Board Rack
Length: 750mm / 29½" | Wood
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Length: 36". Stainless steel. Long handle
12 portions per litre | Spring loaded handle
Material: Stainless Steel & Natural Wood | Blade length: 650mm
Capacity: 340ml / 12oz | Polyethylene
Stainless Steel | Capacity: 30ml
Size: 395(L) x 140(Ø)mm | Stainless steel
Length: 280mm / 11" | Stainless steel
Capacity: 44ml / 1.5oz | 24 portions per litre
Length: 300mm / 12" | For raw poultry
Capacity: 50ml | Purple for allergens
Size: 7(H) x 153(D) x 255(W)mm
Length: 405mm. Rubber end
Stainless steel serrated blade | Comfortable handle
Head diameter: 125mm / 5" | Tinned wire
For potatoes and other vegetables | Stainless steel
Size: 235(L) x 210(W)mm | Dual handle
Temperature range: -10°C to 110°C
Size: 230(L) x 120(W)mm
Length: 280mm. Heat resistant up to 260°C
Capacity: 1.45Ltr / 51oz | Material: Stainless steel
Length: 330mm / 13" | Stainless steel
Size: 160(L) x 80(W)mm
Size: 260(L) x 140(W)mm
Length: 255mm. Heat resistant to 260°C
Length: 405mm | For general use
Length: 405mm
Length: 285mm. Heat resistant up to 260°C
10(H) x 450(W) x 300(D)mm | LDPE
Length: 30cm / 12"
Length: 225mm / 9"
Length: 200mm. Heat resistant up to 260°C
Grey | Capacity: 4.5Ltr
Size: 12(H) x 305(W) x 229(D)mm | For fruit and vegetables
Medium shred | Black handle
Size: 12(H) x 300(W) x 450(L)mm | For cooked meat
Length: 370mm
Length: 305mm. Heat resistant up to 220°C
Capacity: 1.95Ltr / 68.6oz | Material: Stainless steel
Length: 22cm
Length: 255mm
Length: 203mm | For raw meat
Size: 6(H) x 250(W) x 153(D)mm | For use behind a bar
Capacity: 60ml. Length: 300mm
All kitchen tools are vital for achieving top-notch preparation and presentation in any culinary setting. Our collection spans everything from can openers and egg slicers to juice presses and squeeze bottles. Crafted from materials selected for durability and performance, every product is designed to assist in preparing various dishes efficiently, supporting both aspiring chefs and established catering professionals in achieving desired culinary outcomes.