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All Kitchen Tools
Length: 125mm
Length: 600mm | Paddle size: 305 x 405mm
Length: 250mm | Heat resistant up to 230°C
Size: 24(H) x 600(W) x 450(L)mm | For raw meat
Produces multiple 5mm slices
Capacity: 120ml. Stainless steel
Capacity: 65ml. Stainless steel
285mm. Stainless steel
Length: 300mm / 12" | For raw meat
Wheel size: 100mm / 4"
10 slots | Slot width: 30mm
Temperature range: -50°C to 520°C
Length: 300mm / 12" | Stainless steel
Size: 10(H) x 300(W) x 450(L)mm | Rack and wall chart included
Length: 300mm / 12" | For fruit and vegetables
Length: 295mm. Heat resistant up to 260°C
Length: 240mm / 10" | Stainless steel
Length: 520mm / 20½" | Stainless steel
Material: Stainless steel | Capacity: 8oz
Size: 250(W) x 250(D)mm / 9.8x9.8" | Use with filter paper CN958
Length: 280mm. Heat resistant up to 260°C
Capacity: 455ml / 16oz | Polypropylene
Six slots | Slot width: 30mm
Temperature range: -30°C to 30°C
450(L)x300(W)x20(H)mm | LDPE
Length: 300mm / 12" | For allergenic foods
Size: 12(H) x 300(W) x 450(L)mm | For raw poultry
Capacity: 1.82Ltr
30 portions per litre | Spring loaded handle
Wheel size: 100mm / 4"
Temperature range: -50°C to 70°C
Length: 255mm / 10" | Stainless steel
Size: 60(H) x 82(W) x 225(D)mm
Size: 12(H) x 300(W) x 450(L)mm | For raw fish
Length: 280mm / 11" | Stainless steel
Temperature range: -50°C to 200°C
Length: 455mm / 18" | Aluminium
Size: 200(L) x 100(W)mm
Capacity: 59ml / 2oz | 20 portions per litre
Capacity: 500ml | Material: Stainless steel
Length: 405mm. Stainless steel
Hand operated
Length: 230mm / 9" | Stainless Steel
Length: 203mm | Black plastic handles
Diameter: 30.5cm / 12" | Stainless steel
Capacity: 1020ml / 36oz | Polyethylene
Length: 230mm / 9" | Polycarbonate
Temperature range: -40°C to 34°C
All kitchen tools are vital for achieving top-notch preparation and presentation in any culinary setting. Our collection spans everything from can openers and egg slicers to juice presses and squeeze bottles. Crafted from materials selected for durability and performance, every product is designed to assist in preparing various dishes efficiently, supporting both aspiring chefs and established catering professionals in achieving desired culinary outcomes.