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All Buffet Display
Capacity: 4 x 9Ltr

12 x 6 Hour Tins

Size: 250(W) x 170(D)mm

Round chafing dish with roll top | Capacity: 6 Ltr.

Size: 400(W) x 270(D)mm

Glass | Base sold separately - CS013

Size: 25(H) x 310(W) x 240(D)mm

Size: 300(W) x 205(D)mm

12 x 2 Hour Tins

Material: Melamine | Colour: Black. 350x240mm | Sold indivudally

Size: 200(W) x 150(D)mm

Size: 330mm (Ø)

Compatible with all Olympia chafers and chafing fuels

12 x 4 Hour Tins

440(h) x 440(w) x 320(d)mm.

Capacity: 2 x 9Ltr

Material: Melamine | Size: 500(W) x 180(D)mm | Sold indivudally

Size: 165(H) x 535(W) x 335(D)mm

300(W) x 100(D)mm

Size: 1/4 GN

Size: 350(W) x 240(D)mm

7.5Ltr | Material: Polished 18/0 Stainless Steel

440(L)x405(W)x100(H)mm | Material: acacia wood

330(Ø)x20(H)mm | Fits 280(Ø)mm dome - CS014

Material: 304 stainless steel. 270(L)x97(W)x90(H)mm

210(Ø) x 180(H)mm. For use with plates and platters wider than 210mm

Material: Melamine | Size: 350(W) x 240(D)mm | Sold indivudally

250(Ø) x 80(H)mm. Mango wood

4.25Ltr. Material: SAN. Size: 333(L)x265(W)x82(H)mm

330(Ø) x 40(H)mm. Mango wood

210(Ø) x 120(H)mm. For use with plates and platters wider than 210mm

262ml. Soda-lime glass. 100(Ø) x 60(H)mm

230(Ø) x 150(H)mm. For use with plates and platters wider than 230mm and 260mm

230(Ø) x 100(H)mm. For use with plates and platters wider than 230mm and 260mm

300(Ø)x80(H)mm. Material: Mango Wood

345(L)x305(W)x80(H)mm | Material: Acacia Wood

575(L)x152(W)x20(H)mm | Material: Acacia Wood

350(L) x 250(W) x 80(H)mm. Mango wood

330(Ø) x 120(H)mm. Mango wood

260(Ø) x 35(H)mm. Stainless steel

2Ltr. Material: SAN. Size: 262(L)x173(W)x81(H)mm

750ml. Material: SAN. Size: 165(L)x134(W)x81(H)mm

750ml. Material: SAN. Size: 165(L)x134(W)x81(H)mm

750ml. Material: SAN. Size: 165(L)x134(W)x81(H)mm

140(L)x111(W)x35(H)mm

2Ltr. Material: SAN. Size: 262(L)x173(W)x81(H)mm

2Ltr. Material: SAN. Size: 262(L)x173(W)x81(H)mm

Size: 1/2 GN

Creating a well-designed buffet display is essential for both aesthetic appeal and operational efficiency in a professional catering environment. Strategic table layouts and well-organised food stations facilitate a smooth flow of service, preventing bottlenecks and improving customer satisfaction. Our comprehensive range of professional buffet equipment provides all necessary components for effective food presentation, including serving platters, dishes, trays, stylish food display stands, baskets, and dispensers.










































