- Black (33)
- Silver (12)
- Brown (8)
- Red (5)
- Blue (1)
- Yellow (1)
Meat & Fish Knives
Blade length: 203mm / 7.9"
6" / 160mm Blade
Blade Length: 12.5cm / 5" | Weight: 100g
Blade length 215mm / 8.4" | Black Handle
Blade length: 254mm / 10" | Black Handle
Blade Length: 16cm / 6" | Weight: 100g
Blade length: 180mm | Blackened stainless steel
Size: 300mm | Stainless steel
Size: 150mm | Stainless steel
Material: Stainless Steel & Polypropylene | Blade length: 180mm
Size: 140mm | Stainless-steel
177mm / 7" Blade
165mm / 6" Flexible Blade
Blade length: 152mm / 5.9"
Blade length: 250mm | Stainless steel
Blade length: 240mm | Blackened stainless steel
Size:250mm | Stainless Steel
Blade length: 240mm | Blackened stainless steel
Size: 260mm | Stainless-steel
150mm / 6" Rigid Blade
Size: 160mm | Stainless-steel
Blade Length:180mm | Stainless-steel
Size:300mm | Stainless steel
Size: 150mm | Stainless steel
150mm / 6" Blade
148mm / 6" Prong | Black Nylon Handle
Stainless steel
Blade length: 120mm / 4.5"
Blade length 190mm / 7.4"
150mm Blade | Red handle raw meat
Size: 200mm | Stainless steel
Material: Stainless Steel & Polypropylene | Blade length: 150mm
Blade length: 150mm | Blackened stainless steel
Blade length: 290mm | Blackened stainless steel
Blade Length:130mm | Stainless-steel
Size: 150mm | Stainless steel
Size: 240mm | Material : Stainless steel
Blade length: 160mm | Stainless steel
Size:150mm | Stainless steel
Blade length: 190mm| Blackened stainless steel
Blade Length:150mm | Stainless-steel
Blade length: 210mm | Stainless steel
When it comes to preparing meat and fish in a busy restaurant environment, the right tools make all the difference. Our selection of meat and fish knives is designed for precision and efficiency, allowing you to tackle any task from carving to filleting with ease. Each knife is crafted from premium steel, ensuring that they stay razor-sharp even after extensive use. This durability means you can focus more on delivering excellent dishes rather than constantly maintaining your tools. With ergonomically designed handles, these knives provide a comfortable grip that reduces fatigue during long prep sessions, giving you greater control over every slice. Whether you're cutting through delicate fish fillets or robust joints of beef, our tools cater to every need, supporting your culinary creations with dependability and accuracy. Embrace the practicality and performance of our meat and fish knives - they are essential companions in any professional kitchen looking to uphold high standards of food preparation.