- Silver (12)
- Brown (4)
- Black (3)
Meat and Seafood Utensils
Length: 255mm / 10" | Stainless steel

Material: Stainless Steel | Size: 200mm | 6 Piece Set

Global Classic Pincet/Utility Tongs, 30cm

Length: 250mm / 9¾" | Concealed spring loaded handle
Material: Stainless Steel & Natural Wood | Blade length: 750mm

Stainless steel

Length: 115mm / 4" | Stainless steel

Material: Stainless steel | Length: 6"

Length: 240mm / 9½" | Aluminium

Global Classic Fish Bone Tweezers

Stainless steel

2 Piece | Material: ABS

Material: Stainless Steel & Natural Wood | Blade length: 950mm

Length: 205mm. Aluminium. Pronged end and spoon end

Material: Stainless Steel & Natural Wood | Blade length: 750mm

Material: Stainless Steel | Size: 300mm | 6 Piece Set

Material: Stainless Steel & Natural Wood | Blade length: 650mm

Material: Stainless Steel | Size: 500mm | 6 Piece Set

Colour: Black | Material: ABS

This specialist selection of utensils will help you expertly prepare and serve meat or seafood dishes. Whether you need tweezers to remove fish bones, a knife to safely open oysters or a stylish lobster pick for your guests to use, you'll find them in this collection. For preparing cuts of meat, choose a meat tenderiser or a meat mallet. These tools are perfect for using on steaks or schnitzels to make them juicy and tender. They are also great to use before marinating, helping your meat, fish or poultry fully absorb all the delicious flavours and spices.


















