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Digital Probe Thermometers
Showing 1-11 of 11
Showing 1-11 of 11
Temperature range: -50°C to 200°C
Temperature range: -50°C to 300°C | Use with bakery and dairy products
Temperature range: -50°C to 300°C | Use with raw meat
Range: -50 to +300°C. Suitable for use with raw fish
Temperature range: -50°C to 200°C
Temperature range: -50°C to 200°C
Temperature range: -50°C to 300°C | Use with raw poultry
Range: -50 to +300°C. Suitable for use with allergens.
Temperature range: 0°C to 300°C / 32°F to 572°F
Six-month record
Range: -50°C to +300°C. Detachable probe
A digital probe thermometer is a fantastic tool for getting accurate temperature readings for cooked food, liquids or semi-solids within seconds. Colour-coded options are available to designate each probe thermometer for specific food groups, ensuring impeccable levels of efficiency and hygiene. Our collection includes two colour codes for use as a meat thermometer. Choose red for use with raw meat, or yellow for use with cooked meat. You may also want to pick a wired probe thermometer, which gives you the option of removing and replacing probes depending on the type of food you want to check. Alternatively, a fixed probe design is simple to use and gives you accurate readings quickly.