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Chopping Boards
Showing 1-42 of 42
Showing 1-42 of 42
Size: 10(H) x 450(W) x 300(D)mm | Colour coded
Size: 12(H) x 300(W) x 450(L)mm | For bakery and dairy goods
Size: 10(H) x 300(W) x 450(L)mm | Rack and wall chart included
Six slots | Slot width: 30mm
Size: 12(H) x 300(W) x 450(L)mm | For fruit and vegetables
Size: 24(H) x 600(W) x 450(L)mm | For baked and dairy goods
Size: 12(H) x 300(W) x 450(L)mm | For raw meat
Size: 24(H) x 600(W) x 450(L)mm | For raw meat
Size: 25(H) x 600(W) x 450(L)mm
Hygiplas Heavy Duty Chopping Board Rack
Size: 12(H) x 300(W) x 450(L)mm | For raw poultry
450(L)x300(W)x20(H)mm | LDPE
Size: 7(H) x 153(D) x 255(W)mm
10 slots | Slot width: 30mm
Dimensions: 295(L) x 210(W)mm | Wipe-clean
Size: 12(H) x 300(W) x 450(L)mm | For cooked meat
Size: 25(H) x 600(W) x 450(L)mm
Size: 6(H) x 250(W) x 153(D)mm | For use behind a bar
Six slots. Slot width: 15mm
7x13mm | Hygiplas Plastic Chopping Board Rack
Size: 12(H) x 300(W) x 450(L)mm | For raw fish
10(H) x 450(W) x 300(D)mm | LDPE
Size: 45(H) x 610(W) x 455(L)mm
Size: 12(H) x 305(W) x 229(D)mm | For fruit and vegetables
Size: 24(H) x 600(W) x 450(L)mm | For raw fish
Size: 45(H) x 455(W) x 305(L)mm
Six slots. Slot width: 25mm
Dimensions: 460mmx355mm | Material: teak wood
Size: 25(H) x 230(W) x 150(L)mm
Dimensions: 490x280mm | Material: teak wood
Size: 450x300x12mm
HDPE. Purple: allergenic ingredients. Sizes Available: Small - Large
Size: 25(H) x 600(W) x 450(L)mm
Six slots. Fits chopping boards up to 14mm thick
Size: 12(H) x 305(W) x 229(D)mm | For raw fish
Size: 12(H) x 305(W) x 229(D)mm | For raw meat
Size: 10(H) x 300(W) x 450(L)mm | For raw poultry
Size: 600x450x25mm
Dimensions: 330x200mm | Material: teak wood
Dimensions: 400x210mm | Material: teak wood
Dimensions: 430mm x 300mm | Stainless steel
Dimensions: 460x230mm | Material: teak wood
Chopping boards are essential for commercial and domestic kitchens. These cutting boards offer a safe and hygienic surface for slicing various ingredients, including fruit, vegetables, raw meat, fish, or dairy products. A chopping board not only protects your kitchen worktop but also preserves the blades of your knives. For catering establishments handling aromatic ingredients, plastic chopping boards are recommended as they do not absorb flavours. Conversely, for larger blades, a wooden chopping block provides superior blade protection. Implementing colour-coded chopping boards significantly reduces the risk of cross-contamination, ensuring adherence to hygiene standards. Proper storage in a chopping board rack keeps them elevated and clear from kitchen surfaces when not in use. Once the appropriate cutting board is selected, pairing it with professional chef knives facilitates superior food preparation.