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All Kitchen Utensils and Tools
Size: 395(L) x 140(Ø)mm | Stainless steel

Length: 240mm / 10" | Stainless steel

Length: 405mm

Size: 250(W) x 250(D)mm / 9.8x9.8" | Use with filter paper CN958

Fine Shred

Capacity: 1.82Ltr

Length: 455mm / 18" | Aluminium

Size: 12(H) x 305(W) x 229(D)mm | For fruit and vegetables

Capacity: 59ml / 2oz | 20 portions per litre

Length: 280mm. Heat resistant up to 260°C

Wheel size: 100mm / 4"

Capacity: 85ml (3oz) | 12 portions per litre

Material: Stainless steel | Capacity: 8oz

Capacity: 455ml / 16oz | Polypropylene

30 portions per litre | Spring loaded handle

Size: 12(H) x 300(W) x 450(L)mm | For cooked meat

Size: 12(H) x 300(W) x 450(L)mm | For raw poultry

Medium shred | Black handle

Size: 254(H)mm | Four grating patterns

Capacity: 681ml / 24oz | Polyethylene

Temperature range: -50°C to 520°C

10 slots | Slot width: 30mm

Length: 600mm | Paddle size: 305 x 405mm

Size: 10(H) x 300(W) x 450(L)mm | Rack and wall chart included

Length: 203mm / 8" | Black nylon handles

Temperature range: -30°C to 30°C

Size: 300(Ø)mm / 12" | 2mm holes

Length: 300mm / 12" | For raw meat

Length: 200mm. Heat resistant up to 260°C

Capacity: 65ml. Stainless steel

Length: 255mm. Heat resistant to 260°C

Stainless steel serrated blade | Comfortable handle

Temperature range: -50°C to 70°C

Temperature range: -10°C to 110°C

Length: 295mm. Heat resistant up to 260°C

Capacity: 340ml / 12oz | Polyethylene

Size: 12(H) x 300(W) x 450(L)mm | For raw fish

Length: 22cm

Grey | Capacity: 4.5Ltr

Size: 60(H) x 82(W) x 225(D)mm

Produces pasta to a variety of thicknesses, in two widths | 200mm

Size: 230(L) x 120(W)mm

Length: 1220mm / 48" | Aluminium

Size: 45(H) x 610(W) x 455(L)mm

Size: 24(H) x 600(W) x 450(L)mm | For raw meat

Length: 240mm | Heat resistant up to 230°C

Capacity: 1300ml | Stainless steel

Size: 25(H) x 600(W) x 450(L)mm

Kitchen utensils and tools are vital for achieving high standards of preparation and presentation in any culinary setting. Our collection spans everything from chopping boards to thermometers, ensuring you have the right tool for every kitchen task. Utensils are essential at every stage of meal prep















































