Combi Ovens and Steam Ovens
Showing 1-26 of 26
Showing 1-26 of 26
Takes 20x 2/1 or 40x 1/1 Gastronorm with 65mm tray slide space
10 level electric direct injection combi oven
Takes 20x 1/1 Gastronorm with 65mm tray slide space
Takes 10x 2/1 or 20x 1/1 Gastronorm with 67mm tray slide space
Temperature Range 0°C to 250°C | 10 level electric direct injection combi oven
Temperature Range 0°C to 250°C | 6 level electric direct injection combi oven
7 x 1/1 GN tray capacity | Boiler NAT
11 x 1/1 GN tray capacity | Boiler LPG
11 x 1/1 GN tray capacity | Boiler NAT
7 x 1/1 GN tray capacity | Boiler LPG
7 x 1/1 GN tray capacity | Boiler NAT
11 x 1/1 GN tray capacity | Boiler
7 x 1/1 GN tray capacity | Boiler
11 x 1/1 GN tray capacity | Boiler LPG
11 x 1/1 GN tray capacity | Boiler NAT
11 x 1/1 GN tray capacity | Boiler
7 x 1/1 GN tray capacity | Boiler LPG
Power: 7.1kW | 6 x 1/1 GN | Electric
Power: 5.7kW | 6 x 2/3 GN | Electric
Power: 1.05kW | 10 x 1/1 GN | Electric
Electric | 7x 1/1GN
Power: 14.5kW | Capacity: 10 x 1/1 GN
Electric | 11x 1/1GN
Power: 12.5kW | Capacity: 7 x 1/1 GN
Power: 7.25kW | Capacity: 5 x 1/1 GN
Stainless steel | Suitable for combi ovens FK894-A, FK895-A
A combi oven is one of the most versatile machines in the modern commercial kitchen. Incredibly powerful, it combines advanced steam and convection cooking technology to deliver impressive results. The multifunctional combi steam oven is ideal for everyday professional use in schools, canteens, restaurants and other mass catering venues.
Our Moffat combi oven collection includes the Blue Seal and Convotherm ranges alongside other big brands. Electric or gas models are available, with a variety of sizes to suit any busy kitchen.