Catering news, Articles, Guides & Mini-shops
Check out our interesting articles giving you hints and tips on running a successful catering business, legislative changes, case studies and other subjects that will keep you well informed. Our blog features topical subjects from; product and catalogue launches, upcoming exhibitions, product spotlights, food trends and seasonal trading. Our growing library of buying guides, infographics, product demonstration videos, plus quick links to popular product areas by sector, have been designed to make your life easier and find the info you want, to support your business needs.
Read some of our latest content
Alfresco Revolution: Making the Move to Outdoor Dining
Alfresco dining has never been so important. It's a practical way of expanding your capacity and
increasing revenue without compromising on social distancing and safety.
In light of the
Covid-19 pandemic, more and more bars and restaurants are looking to capitalise on their outdoor
space - not only can it boost profits, it will also provide reassurance to your
customers.
Our guide contains expert advice on what you need to get started, along with
the rules and regulations you need to look out for.
Beacon Technology as a Marketing Tool
Beacon technology has opened up a whole new way for you to communicate with your customers. It's an exciting opportunity to offer personalised menus, special offers and promotions for your guests - all direct to their smartphone. Find out how it can work for you.
Read more >
Your Takeaway, the Sustainable Way
Serving food or drinks to go? Find out how BioPak can help you transform your takeaway service. A champion of compostable packaging, BioPak takes great pride in providing sustainable and stylish alternatives to single-use catering disposables.
Read more >
