Catering Equipment for Wedding Caterers

Planning & Organising Your Catering Equipment

Planning and organisation is the key to any successful event. You'll need a plan which you and your team and always refer to so you don't overlook crucial items. Weddings will always require special attention and additional resources to ensure everything runs smoothly - even more so when the wedding's held off premises.

Take time to understand the event you're catering for, then you can make a list of equipment you'll need. Consider the following:

• Is the wedding formal or casual, or somewhere in between?
• How many guests are expected?
• Is a traditional sit-down meal required, or something a little more mobile?
• What type of cuisine will be served?
• At what temperature will each course be served, and at what time?
• Will the wedding be held on or off premises? If off premises, how will the food be transported?

Once you've got answers to those questions you can develop a plan for the equipment and supplies you'll need. Whether you're buying in more equipment or leasing our large catering equipment will all need some kind of consideration too.

Front-of-House Equipment & Supplies

Depending on the number of guests attending the wedding and the type of venue it's held at, you may need to expand your stock of glassware, plates, cutlery, tablecloths, napkins and so one.

As mentioned before, not all couples want the typical 3-course meal on their wedding day. They may decide on a buffet or a mobile catering van. More and more often we're seeing a modern take on traditional wedding catering, meaning you'll need to be flexible in the planning stages of your catering.

There are some traditions that stick though. Guests are typically greeted with a drink on arrival, whether that's a glass of champagne or a cocktail is up to the bridge and groom, so ensure you have enough suitable glassware. Once the official ceremony is over, canapés are generally served before the main meal. You'll need a range of presentation boards, platters and trays that neatly present the finger foods.

Following canapés, guests will be ready for their main meal, and this is usually where equipment requirements start to change. A buffet, for example, will have different needs than a 3-course meal.

For a traditional 3-course meal, you’re going to need (as a general rule):

• Crockery
• Wine glasses, champagne glasses and cocktail glasses
• Tumblers and jugs
• Coffee/tea cups and saucers
• Enough cutlery for each course

And since you won’t be serving your food up on a bare table, you’ll also need to remember tablecloths, napkins, centrepieces, and salt and pepper shakers, plus decorative dishes for any condiments, butter and sugar.

If your clients have decided to go with a buffet option instead, you’ll need to adjust your equipment list. A buffet will require additional supplies and equipment such as:

• Tongs and serving spoons
• Chopping boards
• Chef knives
• Gastronorms
• Serving trays
• A sous vide or heat lamp to keep food at a perfect serving temperature

It’s also a good idea to have some cutlery ready-rolled in napkins on hand and extra plates available at the buffet station, in case guests want to come back for seconds or any unexpected breakages occur.

Alternatively, if the wedding is very casual – for example, picnic style or catered by food trucks – you’ll need to add items such as ice tubs for soft drinks, straws, disposable plates, plastic glasses and paper napkins to your list.

After the main meal has been served and cleared away, your team needs to be ready for the dessert and wedding cake, plus cocktails and cheeses if requested. For these courses you’ll need:

• Dessert plates or bowls
• Signature cocktail glasses such as martini glasses
• Cake knife
• Food display trays to use as cheese boards and serving plates
• Variety of cheese knives for both hard and soft cheeses
• Additional small plates, napkins and cutlery

Back-of-House Catering Equipment & Supplies

If your business offers regular catering services for functions, your kitchen staff or internal catering team will need the right equipment in order to function effectively during prep and service. Modular equipment is very popular these days and is considered a sound investment for commercial kitchens, offering greater flexibility than a fixed or permanent set up. Modular equipment is very cost effective and can be installed quickly. You also have the benefit of being able to easily swap out individual pieces of equipment for repairs if needed. Thanks to the pre-manufactured assembly structure, modular kitchen equipment also allows you to quickly change the direction of your business, so even if you don’t plan to provide catering services right away, you can simply rearrange the kitchen to meet your new requirements when the time is right.

Modular kitchen equipment includes items such as:

• Gas ovens
• Fryers
• Modular shelving
• Char Grills

As a chef, modular equipment provides you with the opportunity to set up the kitchen for maximum efficiency, so you can establish a smooth production line to ensure the preparation, cooking and serving of your food becomes a seamless, faultless process for you and your team.

Once you have your kitchen layout established and set up with the essential equipment such as stove-tops and rangehoods, commercial ovens, fridges, freezers, dishwashers and the like, there may be some additional equipment you need to purchase to ensure the food you prepare arrives at the table looking fresh and appetising, as well as tasting the way you intended.

Depending on what’s being, you might also want to look at buying or renting equipment such as:

• Mixer
• Stick blender
• Hot water urn
• Commercial microwave

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And of course, you’ll need to make sure your kitchen is well stocked with all the essential supplies your team of caterers or kitchen staff will need, including:

• Cookware
• Professional kitchen knives
• Utensils
• Food storage
• Clearing trolleys
• Rubbish bins

However, if you’re catering for an off-site event it can be a whole different ball game. When your in-house team is tasked with both preparing and delivering wedding food to a separate location, you’ll also need to add items such as:

• Insulated food storage
• Food storage containers
• Cling wrap
• Plate rings and covers

Additionally, you’ll also need to plan out the logistics of how you’ll get to your event, and any extra equipment you might need to ensure the food arrives at its destination safely.

Mobile Catering at Weddings

These days many couples are wanting to create something a little different on their wedding day, so a venue which provides a ready-assembled team of in-house caterers may not be what they’re after. They may have a preferred caterer already in mind, or simply want a unique approach not offered with most standard venue wedding packages.

As a mobile caterer, you have a few extra things to take into consideration, such as:

• Amount of space available for setting up
• Sources of electricity for heating and cooling equipment
• Availability of running water
• Where rubbish can be disposed of
• Spare glasses and tableware in case of breakage during transport
• Insurance and licenses

It’s also worth noting that no two event sites will be the same, so while you may have access to a fully equipped commercial kitchen for one wedding, you may be required to supply all your own equipment for the next. This undoubtedly changes the logistics of the job, and the amount of equipment you’ll need to buy or rent.

If assembling your own portable kitchen, you’ll need to arrange for delivery of the equipment needed for the food you will be preparing on the day. This may include items such as:

• Folding furniture
• Induction cooktops
• Benchtop griddle
• Chafing dishes

Another huge part of providing mobile catering services is in designing the menu, and for this you absolutely must keep transportation and logistics front of mind. You need to not only come up with dishes that will cater for a large crowd and a variety of dietary requirements (vegetarian, vegan, gluten free etc.), but also those which will travel well, such as pasta or vegetables, as opposed to delicate seafood. Depending on the event location and facilities available, you may have to prepare your menu off-site and transport it pre-cooked to the venue, and the last thing you want is all your hard work in the kitchen going to waste during transit.

If you are already in the restaurant business and are thinking about expanding into mobile catering, you may have the luxury of being able to reuse equipment and supplies from your restaurant. But of course, you’ll want to make sure you know exactly what you can allocate to your new venture without impacting your in-house guests. You don’t want to suddenly find yourself short on cutlery or plates in the dining room because your catering team are using them for an event.

Another key point to remember when providing mobile catering services is that your equipment and supplies checklist should be kept handy and checked regularly. If you realise you’ve forgotten something once you arrive at the venue, you might be stuck without it! Trying to serve steak to your guests and realising you left the steak knives behind isn’t an easy fix, nor is not having any additional meals prepped because someone forgot to RSVP. Keep your list at the ready so you don’t forget any of the essentials, and make sure you prep enough food for a couple of additional guests, so you’re not caught short.

Wedding Catering Trends

Along with the rise in popularity for less traditional weddings, a number of wedding catering trends have also emerged. It’s now easier than ever for couples to find inspiration online (think: Pinterest, Instagram etc.), so as a caterer you can expect to receive some unique requests when planning an event.

One of the most requested trends has to be the signature cocktail, which is typically served either alongside dessert, or just after. There are so many options when it comes to designing the perfect cocktail, so your bride and groom may choose to come up with their own, or ask you to come up with something to complement the theme of the wedding. Alternatively, they might be happy with a classic, such as an espresso martini, which is a great way to give guests a little pick-me-up before they hit the dance floor. Other ideas for signature cocktails include margaritas, mojitos, and champagne cocktails, all of which can be customised with different flavours and garnishes.

If asked to provide bar services when catering a wedding, make sure you have the appropriate glassware for the drinks – whether that’s extra champagne flutes, tumblers or martini glasses – along with cocktail shakers, and mixing utensils, ice buckets – whatever is relevant to the drink you’re creating. You’ll also need a nicely decorated table or service area to present the drinks to guests, so that instead of making to order (which can be very time consuming), guests can simply make their way to the cocktail area and help themselves when they’re ready.

Another trend that’s becoming more popular is roving dessert canapés, where guests are invited to select from a range of bite-sized desserts as they enjoy the reception instead of eating dessert while seated at their table. In order to cater for such a request, you’ll need to make sure you have enough trays or platters and cocktail napkins to serve guests, and even some specialised equipment to prepare each portion. This could include anything from whisks, to mixing bowls, to piping bags.

And let’s not forget the cheese ‘cake’ – a trend that has surged in popularity recently. A cheese cake is sometimes served in place of the traditional wedding cake, perhaps alongside some roving desserts, and is made simply from wheels of different varieties of cheeses stacked on top of each other, forming the shape of a tiered cake. A cheese cake will generally be served with accompaniments such as fresh and dried fruits, crackers, bread, dips and spreads.

In order to cater for one of these trendy cakes, you’ll need:

• A selection of cheese knives for both hard and soft cheeses
• Spoons and serving dishes for dips
• Wooden boards or platters for display
• Extra plates and linen napkins

Last but certainly not least, are the increasingly popular food trucks. Generally favoured by couples looking to create an ultra-casual event, food trucks and vans can provide guests with a diverse range of cuisines while providing a unique atmosphere. If you’re already in the mobile food business, you’re probably well stocked with all the supplies and equipment you need, but it’s always a good idea to liaise with your clients or wedding coordinator to see if there are any special requirements for the day. You’ll also need to go through the basic checklist of making sure you have access to water and power, and somewhere to dispose of rubbish. And of course, a good supply of disposable plates, glasses and napkins.

Planning for a Successful Event

As you can see, catering for a wedding can mean lots of different requirements when it comes to equipment and supplies, and the key to pulling off a successful service is planning, planning, and then some more planning.

Remember the checklist we keep mentioning? Make sure you get it started from day one, and keep refining as the event requirements evolve. This will help you keep on top of what equipment is needed and when, and keep any mistakes to a minimum. The idea is for the bride, groom, and their guests to have the best possible experience, without any idea of the potential chaos that might be happening in the kitchen!

Here is an example classic 3-course meal checklist for your reference, bearing in mind that all weddings will require slightly different equipment and supplies depending on individual needs.

Example: Front of House Equipment & Supplies Checklist (Standard 3-Course Meal Service)

• Dinner, bread and salad plates
• Bowls for soup and desserts
• Wine glasses and champagne flutes
• Water glasses and jugs
• Coffee/tea cups and saucers
• Cutlery
• Tablecloths, napkins and centrepieces
• Salt and pepper shakers
• Decorative dishes for condiments, butter and sugar
• Signature cocktail glasses
• Cake knife and slice
• Cheese boards and serving plates
• Variety of hard and soft cheese knives
• Additional small plates, cocktail napkins and cutlery

Example: Back of House Equipment & Supplies (Standard 3-Course Meal Service)

• Modular kitchen equipment (heavy duty ovens, fryers, table stands, shelving, sinks etc.)
• Food warmer
• Bain-marie
• Stick blender
• Hot water urn
• Coffee machine
• Microwave
• Food storage containers
• Rubbish bins
• Cookware
• Kitchen furniture
• Tea towels

With your checklist items all ticked off and your equipment needs sorted, the only thing left to do is order, prepare, and serve your food! And when you are organised right from the start, you’re setting yourself up for a smooth service and an event that the bride and groom (and their guests) will remember for years to come.