Commercial Catering Cutlery

You already know cutlery consists of everything from table forks and knives to soup spoons and teaspoons. But there are so many factors that go into choosing the right set, and it depends entirely on your business.

If you manage a fine dining restaurant you may want a cutlery set made with a statement pattern that complements your porcelain crockery. Whereas if you're a canteen you'll want cutlery that's less expensive but still dishwasher safe and easy to store in the right cutlery storage.

The 18/10 cutlery has superior rust resistant qualities meaning it lasts longer than cheaper alternatives. It also has a high polish finish that's easy to maintain which is important when table turnover is high. While the 18/0 stainless steel has a softer shine to it and is durable enough for everyday use.