Blast Chillers
Showing 1-22 of 22
Showing 1-22 of 22
700W | Holds 3x 1/1 GN pans | R290
720W | Holds 5x 1/1 GN pans | R290
Capacity: up to 10kg
Capacity: up to 18kg
Capacity: up to 38kg
Capacity: up to 50kg
Power: 1.6kW | Capacity: 4 x 1/1 GN
Power: 1.7kW | Capacity: 6 x 1/1 GN
Power: 1.6kW | Capacity: 4 x 1/1 GN
3 Phase | Capacity: Chilling 30Kg / Freezing 30KG
Power: 2.5kW | Capacity: 15 x 1/1 GN
Power: 4kW | Capacity: 15 x 1/1 GN
Power: 1.7kW | Capacity: 9 x 1/1 GN
770(W)mm. Capacity: 3 x 1/1 GN
Power: 2.3kW | Capacity: 9 x 1/1 GN
3 Phase | Capacity: Chilling 50Kg / Freezing 50KG
790(W)mm | Fits 8x20mm 1/1 GN pans, 5x40mm 1/1 GN pans & 4x65mm 1/1 GN pans
790(W)mm | Fits 18x20mm 1/1 GN pans, 12x40mm 1/1 GN pans & 9x65mm 1/1 GN pans
Power: 3.6kW | Capacity: 20 x 1/1 GN
790(W)mm | Fits 27x20mm 1/1 GN pans, 18x40mm 1/1 GN pans & 13x65mm 1/1 GN pans
870(W)mm | Fits 27x20mm 1/1 GN pans, 18x40mm 1/1 GN pans & 13x65mm 1/1 GN pans
770(W)mm. Capacity: 21 x 1/1 GN
Using a blast chiller is the fastest way to cool or freeze food quickly and safely. The rapid cooling technique used by a commercial blast freezer minimises the growth of bacteria by limiting the time food spends in the 'danger zone' - between 8°C and 63°C. A blast chiller cools cooked food from 70°C to 3°C in less than 90 minutes, while a blast freezer will cool it from 70°C to -18°C in less than 240 minutes.