Woks and Steamers
Showing 1-6 of 6
Showing 1-6 of 6
Size: 330(Ø)mm. Material: Steel
Size: 356(Ø)mm / 14" | Material: Steel
Diameter: 300mm. Material: Aluminium
Size: 280(Ø)mm. Material: Carbon Steel
Size: 300(Ø)mm | Stainless steel and aluminium | Induction compatible
Diameter: 400mm / 15.7" | Material: Steel
Choosing a reliable wok is essential when cooking Asian food. It must be strong and robust with exceptional high heat distribution. Because using a wok is such an integral part of Asian cooking, comfort and safety are also important. Seasoning a wok before use will create a non-stick surface, or alternatively you can choose a gourmet wok with Teflon coating. Cooking on a wok burner will produce the very best results. A bamboo steamer is also fantastic for traditional Asian cooking. Using a bamboo steamer to cook anything from vegetables to dumplings will guarantee delicious results every time. You could also use a rice cooker to ensure all aspects of your menu are covered.