Sous Vide Machines
1.5kW. Max Capacity: 40 Ltr

Power: 650W | Max Capacity: 12.5Ltr

Sous vide cooking involves sealing food in a vacuum bag and placing it into a water bath, otherwise known as a sous vide machine. This method ensures food is cooked evenly, particularly succulent meats which will retain their texture, juices and aroma.
Using a commercial sous vide machine allows you to precisely control the temperature via a built-in water circulation system. Portable machines are available for mobile caterers, alongside the traditional freestanding models. For the best results, pair up your sous vide cooker with a professional vacuum sealer and use vacuum sealer bags to lock in those juices and flavours.

